Los Angeles Based
Roaster & Service


Ethiopia Yirgacheffe
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Yirga Cheffe coffee farmer Tariku Mengesha has a few small coffee farms scattered throughout the kebele of Chelchele, totaling 13 hectares between them. This lot is made up of his personal farm coffee by a dry process, which results in fruitier cup flavors, bigger body, and more rounded acidity. The Mengesha farms span an altitude range of 2020 to 2100 meters above sea level, and the high altitude slows maturation and increases coffee bean density, which correlates to a higher probability of sweetness and acidity, and smaller sized beans.


Varietal: Heirloom
Process: Natural
Notes: Strawberry, Plum, Honeysuckle
Roast: Light

225g / 8oz




Ethiopia Werka 
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Delivered by nearly 850 smallholder family farmers surrounding the Werka village, this natural Ethiopia is grown in perfect conditions to deliver a fantastic profile. The attention to detail starting from the organic cultivavtion and picking, to the processing ensures coffee of the highest quality. This coffee presents notes of strawberry jam, yuzu, and rose water, for a delightfully unique cup.


Varietal: Heirloom
Process: Natural
Notes: Strawberry Jam, Yuzu, Rose Water
Roast: Light

225g / 8oz




Sweetened Matcha
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Origin: South Korea
Ingredients: Powdered Camellia Sinesis Tea Leaves, Pure Cane Sugar
Grade: Premium
Taste: Smooth / Bright / Sweet
Calories: 50 cal / tbsp

13 Servings / 250g




Ondol Espresso
Colombia / Honduras
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Roasted to a medium profile, the Ondol Blend is roasted to bring a rich, chocolatey, and smooth sweetness for those who enjoy milder acidity. With the idea of an ‘ondol’ (온돌) in a hanok in mind, we aim to highlight notes that instill a deep sense of warmth and comfort. Whether as an espresso, milk based drink, or drip, this blend appeals to those who crave notes of dark chocolate and orange.

Varietal: Tabi / Caturra / Catimor
Process: Washed
Notes: Dark Chocolate, Roasted Almonds, Orange
Roast: Medium

225g / 8oz






Guatemala Cruz Perez
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We are excited to introduce a beautiful coffee from producer Cruz Perez of Huehuetenango. This fully washed coffee was grown between 1800 to 2000 meters above sea level. The cup is sweet with a balanced acidity with notes of milk chocolate, macadamia nut, toffee, and cranberry.


Varietal: Caturra / Bourbon / Villa Sarchi
Process: Washed
Notes: Milk Chocolate, Macadamia Nut, Toffee, Cranberry
Roast: Light / Medium

225g / 8oz




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Roasted & Packaged in Los Angeles